If you love to grill - or know someone else who does - this is a must-have resource. It's the only grilling recipe book you'll ever need.
Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes.
A burger is a classic dish, whether it's for a Sunday supper or a backyard barbecue. Burger Night is the comprehensive yet easy-to-follow guide to great burgers.
Today's shopper confronts a host of bewildering, often misleading labels: "certified organic," "humanely raised," "vegetarian diet," and many more. Whether the cook shops at the local farmers' market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape.
Whoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing.
Whether you've been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you'll need in your backyard this summer-or any summer.
In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you're hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day.
The first book to apply the latest scientific research to America's favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes.
Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family's lifetime of worshipping at the temple of barbecue.
Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its magical flavors into food. Project Smoke tells you how to make the alchemy happen...
If you've always found grilling to be a guessing game, you'll never have to wonder again if the heat is just right or if you flipped your food too soon.
While there are loads of grilling books on the market, this is the one that's pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike.
Calling all vegans: it's your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover's feast.
Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill.
If you can grill, you can smoke!Now you can add smoke flavor to almost any food on any grill.